Vegetarian

Baked limas and feta is for Dinner.

Baked limas and feta takes 90 minutes to prepare.

Baked limas and feta takes 30 minutes to cook.

Baked limas and feta makes 4 servings.

The ingredients for Baked limas and feta are:

Lima Beans, 4 cup (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Spinach, fresh, 3 package (10 oz) (remove)
Dill weed, fresh, .25 cup sprigs (remove)
Fresh Chives, 1 tbsp chopped (remove)
Feta Cheese, .5 cup, crumbled (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)

Here is how you make Baked limas and feta:

Cook beans in water until soft. Place in oiled 2 Qt. baking dish w/scant 1 c. broth. Cook and squeeze spinach and chop. Saute garlic and add spinach, herbs and nutritional yeast. Add Salt and Pepper to taste. Layer spinach over beans and feta over spinach. Bake at 350 for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Baked limas and feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.5

• Total Fat: 9.1 g
• Cholesterol: 16.7 mg
• Sodium: 385.0 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 19.8 g
• Protein: 25.7 g