Vegetarian

italian style baked vegetables is for Side Dish.

italian style baked vegetables takes 15 minutes to prepare.

italian style baked vegetables takes 30 minutes to cook.

italian style baked vegetables makes 5 servings.

The ingredients for italian style baked vegetables are:

1 cup chopped carrots
2 stalks celery chopped
3-4 large red potatoes chopped
1 red bell pepper chopped
about 3/4 cup mushrooms chopped
1 onion (any type) chopped
about 1/2 cup Italian dressing (your choice)

Here is how you make italian style baked vegetables:

1. preheat oven to 425 degree 2. after chopping all ingredients, mix in large bowl with dressing3. lightly butter, oil, or grease a baking pan(the size doesn't matter, your preference, however a 15 by 11 inch pan is recommended)4. pour vegetables in pan and bake for about 30 minutes stirring occasionly(some vegetables may look burnt or black, especially the ones on top, dont worry! they add a nice crispy taste in every couple bites)makes about 6 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user PUHPUHPAYTON.

The nutritional information for italian style baked vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 316.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g

italian style baked vegetables is Italian cuisine.

The dietary needs meet for italian style baked vegetables is Vegetarian