Vegetarian

Baked pancake is for Breakfast.

Baked pancake takes 5 minutes to prepare.

Baked pancake takes 12 minutes to cook.

Baked pancake makes 12 servings.

The ingredients for Baked pancake are:

2.0 large Egg, fresh, whole, raw
3.0 tsp Cinnamon, ground
0.5 tsp Salt
4.0 tsp Baking Powder
0.5 cup, unpacked Brown Sugar
6.0 tsp Granulated Sugar
2.0 cup Flour - Gold medal all purpose flour
1.5 cup Milk, 1%
8.0 tbsp Butter, unsalted

Here is how you make Baked pancake:

Bake for 8 to 12 minutes Serving Size: makes 12 pancakes Melt half of butter and add flour and milk. Mix in eggs and sugar and salt and baking powder. Pour into large flat pan. Melt remaining half of butter and add brown sugar and cinnamon. Drizzle over top. Bake for 8 to 12 minutes at 350. Cut into squares.Number of Servings: 12.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Baked pancake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.4

• Total Fat: 8.8 g
• Cholesterol: 53.2 mg
• Sodium: 288.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g