The recipe Baked Fennel with Parmesan and Thyme
Baked Fennel with Parmesan and Thyme recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Baked Fennel with Parmesan and Thyme!
Baked Fennel with Parmesan and Thyme
- What Course Is Baked Fennel with Parmesan and Thyme?
- How Long Does Baked Fennel with Parmesan and Thyme Recipe Take To Prepare?
- How Long Does Baked Fennel with Parmesan and Thyme Recipe Take To Cook?
- How Many Servings Does Baked Fennel with Parmesan and Thyme Recipe Make?
- What Are The Ingredients For Baked Fennel with Parmesan and Thyme Recipe?
- How Do I Make Baked Fennel with Parmesan and Thyme?
- What's The Nutritional Info For Baked Fennel with Parmesan and Thyme?
- What Type Of Cuisine Is Baked Fennel with Parmesan and Thyme?
- What Dietary Needs Does Baked Fennel with Parmesan and Thyme Meet?
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Originally from Martha Stewart 
What Course Is Baked Fennel with Parmesan and Thyme?Baked Fennel with Parmesan and Thyme is for Side Dish. How Long Does Baked Fennel with Parmesan and Thyme Recipe Take To Prepare?Baked Fennel with Parmesan and Thyme takes 20 minutes to prepare. How Long Does Baked Fennel with Parmesan and Thyme Recipe Take To Cook?Baked Fennel with Parmesan and Thyme takes 20 minutes to cook. How Many Servings Does Baked Fennel with Parmesan and Thyme Recipe Make?Baked Fennel with Parmesan and Thyme makes 6 servings. What Are The Ingredients For Baked Fennel with Parmesan and Thyme Recipe?The ingredients for Baked Fennel with Parmesan and Thyme are: 3 fennel bulbs1 tablespoon Brummel& Brown (Martha used butter) (your choice) Coarse salt and ground pepper 1/3 cup grated Parmesan 4 sprigs thyme How Do I Make Baked Fennel with Parmesan and Thyme?Here is how you make Baked Fennel with Parmesan and Thyme: Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutesServing Size: 1 half bulbNumber of Servings: 6Recipe submitted by SparkPeople user BBAKER77.What's The Nutritional Info For Baked Fennel with Parmesan and Thyme?The nutritional information for Baked Fennel with Parmesan and Thyme is:
What Dietary Needs Does Baked Fennel with Parmesan and Thyme Meet?The dietary needs meet for Baked Fennel with Parmesan and Thyme is Vegetarian |
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