The recipe Overnight Baked Porridge

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Overnight Baked Porridge recipe is a Breakfast meal that takes 65 minutes to make. If you enjoy for Breakfast, you will like Overnight Baked Porridge!

Overnight Baked Porridge

Overnight Baked Porridge Recipe
Overnight Baked Porridge

Great to throw in the oven Sunday morning.

What Course Is Overnight Baked Porridge?

Overnight Baked Porridge is for Breakfast.


How Long Does Overnight Baked Porridge Recipe Take To Prepare?

Overnight Baked Porridge takes 15 minutes to prepare.


How Long Does Overnight Baked Porridge Recipe Take To Cook?

Overnight Baked Porridge takes 65 minutes to cook.


How Many Servings Does Overnight Baked Porridge Recipe Make?

Overnight Baked Porridge makes 10 servings.


What Are The Ingredients For Overnight Baked Porridge Recipe?

The ingredients for Overnight Baked Porridge are:

4.5 cups of water
3 cups quick oats
2 eggs lightly beaten
2 apples peeled and chopped (1 cup)
.5 cup honey
.5 cup milk
.5 cup of vegetable oil
.5 cup of dried raisins or cranberries
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon


How Do I Make Overnight Baked Porridge?

Here is how you make Overnight Baked Porridge:

Boil water and add oats. Return to a boil and cook for 1 minute. Remove from heat, cover and let stand for 5 minutes. Combine remaining ingredients. Stir in oatmeal. Spoon into a greased 9" square pan. cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 60-65 minutes or until a knife inserted comes out clean. Cut into squares. Pour milk over each serving if desired.Serving Size: makes 9 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BLACKGOLD3.


What's The Nutritional Info For Overnight Baked Porridge?

The nutritional information for Overnight Baked Porridge is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 13.9 g
  • Cholesterol: 37.6 mg
  • Sodium: 352.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

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