Vegetarian

Overnight Baked Porridge is for Breakfast.

Overnight Baked Porridge takes 15 minutes to prepare.

Overnight Baked Porridge takes 65 minutes to cook.

Overnight Baked Porridge makes 10 servings.

The ingredients for Overnight Baked Porridge are:

4.5 cups of water
3 cups quick oats
2 eggs lightly beaten
2 apples peeled and chopped (1 cup)
.5 cup honey
.5 cup milk
.5 cup of vegetable oil
.5 cup of dried raisins or cranberries
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon

Here is how you make Overnight Baked Porridge:

Boil water and add oats. Return to a boil and cook for 1 minute. Remove from heat, cover and let stand for 5 minutes. Combine remaining ingredients. Stir in oatmeal. Spoon into a greased 9" square pan. cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 60-65 minutes or until a knife inserted comes out clean. Cut into squares. Pour milk over each serving if desired.Serving Size: makes 9 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BLACKGOLD3.

The nutritional information for Overnight Baked Porridge is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.5

• Total Fat: 13.9 g
• Cholesterol: 37.6 mg
• Sodium: 352.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g