Vegetarian

Baked Pumpkin and Gruyere Gratin is for Dinner.

Baked Pumpkin and Gruyere Gratin takes 10 minutes to prepare.

Baked Pumpkin and Gruyere Gratin takes 40 minutes to cook.

Baked Pumpkin and Gruyere Gratin makes 1 servings.

The ingredients for Baked Pumpkin and Gruyere Gratin are:

2 cup Pumpkin, Canned Puree (by JULES616000)
2 large eggs, beaten
3/4 cup, whipped Heavy Whipping Cream
3/4 tsp Salt
1/2 tsp Pepper, black
1/4 tsp Nutmeg, ground
1 cup PS Panko Bread Crumbs Japanese Style
2 oz Gruyere Cheese , finely shredded (about 3/4 cup)
1 tsp Sage leaves, fresh, chopped

Here is how you make Baked Pumpkin and Gruyere Gratin:

Preheat Oven 350 degrees with 1 rack in the middle position and 1 rack 6 inches from broiler (for broiling later).Grease an 8-inch square dish with butter. Stir together pumpkin, eggs (beaten), whipping cream, salt, pepper, & nutmeg in a large bowl until ingredients are blended.Stir together panko, cheese, melted butter, and sage in a small bowl. Sprinkle over pumpkin mixture.Bake on middle rack of preheated oven until pumpkin mixture is almost set & center barely jiggles, about 26 to 28 minutes.Carefully transfer dish to rack just below (6 inches) broiler and broil until panko crumbs are a golden brown, about 1-2 minutes.Remove from oven; let cool slightly on a wire rack (5 minutes) and serve.Serving Size: Makes 6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user LAPPEROO.

The nutritional information for Baked Pumpkin and Gruyere Gratin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 948.9

• Total Fat: 54.1 g
• Cholesterol: 185.2 mg
• Sodium: 2,263.7 mg
• Total Carbs: 84.1 g
• Dietary Fiber: 14.4 g
• Protein: 37.5 g