Vegetarian

Baked Ratatouille takes several minutes to prepare.

Baked Ratatouille takes several minutes to cook.

Baked Ratatouille makes 4 servings.

The ingredients for Baked Ratatouille are:

Sauce:
2 large cloves of fresh garlic
6 roma tomatoes
a dozen basil leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon olive oil

1 small eggplant
1 small yellow summer squash
1 small zucchini
3 medium tomatoes
1 teaspoon minced parsley for garnish

Here is how you make Baked Ratatouille:

Chop the cloves of garlic roughly and pulse in a food processor until minced, scraping down the bowl if necessary . Core the tomatoes and add to the bowl along with basil, salt, pepper and olive oil. Pulse until well combined.Turn oven on to 450F. Slice vegetables into round about 1/4″ thick. In an 8?8 casserole dish pour half of the sauce and spread to cover the bottom. Start layering the vegetables, alternating types in a row which is slightly angled up both on the side and at the end. Make another row, slightly overlapping the previous one. Continue until you run out of pan space. Cover with remaining sauce and sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user NEUROTIC_COOKIE.

The nutritional information for Baked Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 166.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.4 g
• Protein: 3.3 g