The recipe Slow Baked Yams

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Slow Baked Yams recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Slow Baked Yams!

Slow Baked Yams

Slow Baked Yams Recipe
Slow Baked Yams

It's simple and yummy. All you need is time. Well, and an oven.

Slow Baked Yams
Slow Baked Yams

What Course Is Slow Baked Yams?

Slow Baked Yams is for Side Dish.


How Long Does Slow Baked Yams Recipe Take To Prepare?

Slow Baked Yams takes 2 minutes to prepare.


How Long Does Slow Baked Yams Recipe Take To Cook?

Slow Baked Yams takes 180 minutes to cook.


How Many Servings Does Slow Baked Yams Recipe Make?

Slow Baked Yams makes 1 servings.


What Are The Ingredients For Slow Baked Yams Recipe?

The ingredients for Slow Baked Yams are:

Yams, sea salt and seasonings to taste.


How Do I Make Slow Baked Yams?

Here is how you make Slow Baked Yams:

Preheat oven to 225.Take a raw yam. Run it under cold water, rubbing it's skin for a few moments. Dash some sea salt over it.Let the yam roast for 3-4 hours.I add a pat of butter and a good dose of cinnamon to mine, but you can add whatever you want.This is simply the tastiest sweet potato you will ever have. The amount of servings is how many potatoes you cook. You will need to measure the potato to know exactly how many calories per finished yam.Number of Servings: 1Recipe submitted by SparkPeople user SUNNYDALEBETTY.


What's The Nutritional Info For Slow Baked Yams?

The nutritional information for Slow Baked Yams is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

What Dietary Needs Does Slow Baked Yams Meet?

The dietary needs meet for Slow Baked Yams is Vegetarian


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