The recipe Baked Winter Squash, Raisin and Pine Nut Lasagna
Baked Winter Squash, Raisin and Pine Nut Lasagna recipe is a Dinner meal that takes 33 minutes to make. If you enjoy for Dinner, you will like Baked Winter Squash, Raisin and Pine Nut Lasagna!
Baked Winter Squash, Raisin and Pine Nut Lasagna
- What Course Is Baked Winter Squash, Raisin and Pine Nut Lasagna?
- How Long Does Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe Take To Prepare?
- How Long Does Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe Take To Cook?
- How Many Servings Does Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe Make?
- What Are The Ingredients For Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe?
- How Do I Make Baked Winter Squash, Raisin and Pine Nut Lasagna?
- What's The Nutritional Info For Baked Winter Squash, Raisin and Pine Nut Lasagna?
- What Type Of Cuisine Is Baked Winter Squash, Raisin and Pine Nut Lasagna?
- What Dietary Needs Does Baked Winter Squash, Raisin and Pine Nut Lasagna Meet?
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What Course Is Baked Winter Squash, Raisin and Pine Nut Lasagna?Baked Winter Squash, Raisin and Pine Nut Lasagna is for Dinner. How Long Does Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe Take To Prepare?Baked Winter Squash, Raisin and Pine Nut Lasagna takes 30 minutes to prepare. How Long Does Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe Take To Cook?Baked Winter Squash, Raisin and Pine Nut Lasagna takes 33 minutes to cook. How Many Servings Does Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe Make?Baked Winter Squash, Raisin and Pine Nut Lasagna makes 8 servings. What Are The Ingredients For Baked Winter Squash, Raisin and Pine Nut Lasagna Recipe?The ingredients for Baked Winter Squash, Raisin and Pine Nut Lasagna are: 1/4 cup flour2 1/2 cup fat free evaporated milk 2 medium garlic cloves, minced 1/3 cup grated Parmesan cheese 1/8 tsp salt 1/8 tsp pepper 10oz dry lasagna noodles, cooked al dente (about 12 noodles) 10oz cooked winter squash, thawed if frozen 1 cup part-skim mozzarella cheese, shredded 3/4 cup golden seedless raisins 2 Tbsp pine nuts, chopped How Do I Make Baked Winter Squash, Raisin and Pine Nut Lasagna?Here is how you make Baked Winter Squash, Raisin and Pine Nut Lasagna: Preheat oven 350Place flour in a small saucepan and very gradually whisk in milk and garlic. Warm over low heat, stirring constantly, until sauce simmers and is thickened, about 3 minutes. Remove from heat and stir Parmesan cheese, salt and pepper.Spread 1/4 cup of cheese sauce over bottom of a 9 x 13 inch glass or metal pan and cover with 3 lasagna noodles; top with 1/3 squash and 1/2 cup of cheese sauce. Sprinkle with 1/2 cup of mozzarella cheese and 1/4 cup of raisins. Cover with 3 more lasagna noodles and spread with 1/3 of remaining squash and 1/2 cup of cheese sauce; sprinkle with 1/4 cup of raisins. Cover with 3 more lasagna noodles and top with remaining squash and raisins; cover with last 3 lasagna noodles, pressing sheets firmly down. Top with remaining cheese sauce; sprinkle with pine nuts and remaining mozzarella cheese.Bake until lasagna bubbles around edges and is browned on top, about 30 minutes. Slice into 8 pieces and serve.Number of Servings: 8Recipe submitted by SparkPeople user ERICAKNUTSON.What's The Nutritional Info For Baked Winter Squash, Raisin and Pine Nut Lasagna?The nutritional information for Baked Winter Squash, Raisin and Pine Nut Lasagna is:
What Dietary Needs Does Baked Winter Squash, Raisin and Pine Nut Lasagna Meet?The dietary needs meet for Baked Winter Squash, Raisin and Pine Nut Lasagna is Vegetarian |
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