The recipe Baked Eggplant with Tomato - 207.6 (6)

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Baked Eggplant with Tomato - 207.6 (6) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Eggplant with Tomato - 207.6 (6)!

Baked Eggplant with Tomato - 207.6 (6)

Baked Eggplant with Tomato - 207.6 (6) Recipe
Baked Eggplant with Tomato - 207.6 (6)

What Course Is Baked Eggplant with Tomato - 207.6 (6)?

Baked Eggplant with Tomato - 207.6 (6) is for Dinner.


How Long Does Baked Eggplant with Tomato - 207.6 (6) Recipe Take To Prepare?

Baked Eggplant with Tomato - 207.6 (6) takes several minutes to prepare.


How Long Does Baked Eggplant with Tomato - 207.6 (6) Recipe Take To Cook?

Baked Eggplant with Tomato - 207.6 (6) takes several minutes to cook.


How Many Servings Does Baked Eggplant with Tomato - 207.6 (6) Recipe Make?

Baked Eggplant with Tomato - 207.6 (6) makes 6 servings.


What Are The Ingredients For Baked Eggplant with Tomato - 207.6 (6) Recipe?

The ingredients for Baked Eggplant with Tomato - 207.6 (6) are:

3 large eggplants
1/4 c. olive oil
1 onion, medium
1 garlic clove
1/2 + 1/3 c. tomatoes, canned chopped
1/2 T. tomato puree
1 1/2 T parsley, italian
1/2 T. oregano
1/2 c. mozzarella


How Do I Make Baked Eggplant with Tomato - 207.6 (6)?

Here is how you make Baked Eggplant with Tomato - 207.6 (6):

Number of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Baked Eggplant with Tomato - 207.6 (6)?

The nutritional information for Baked Eggplant with Tomato - 207.6 (6) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 12.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 190.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.8 g

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