Vegetarian

Baked Gnocchi with Tomato and Basil is for Dinner.

Baked Gnocchi with Tomato and Basil takes 20 minutes to prepare.

Baked Gnocchi with Tomato and Basil takes 20 minutes to cook.

Baked Gnocchi with Tomato and Basil makes 6 servings.

The ingredients for Baked Gnocchi with Tomato and Basil are:

1 lb. vacuum-pakced gnocchi
salt and pepper to taste
1 small onion chopphe fine
1 tbsp. extra virgin oil
6 garlic cloves, minced
1/8 tsp. red pepper flakes
28 oz. can crushed tomatoes
1 cup water
1/2 cup chopped fresh basil
8 oz. mozzarella cheese shredded (2 cups)

Here is how you make Baked Gnocchi with Tomato and Basil:

Heat oven at 475 degrees. Bring 4 qts. water to boil in large pot. Add gnocchi and 1tbsp. salt and cook, stirring often, until tender and floating. Drain gnocchi.Meanwhile combine onion and oil in 12" oven save skillet and cook until onion is softened, about 3 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes and water and cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste.Stir in boiled gnocchi and cook, stirring occasionally, until sauce is thickened, 5 to 7 minutes. Stir in basil and sprinkle with mozzarella. Baked until cheese is well browned, about 8 minutes. Let cool slightly and serve.Serving Size:?Maked 6 - 1 cup servings

The nutritional information for Baked Gnocchi with Tomato and Basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.4

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 486.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.4 g