The recipe Baked Vegetable Couscous

Made From Scratch Recipes

Baked Vegetable Couscous recipe is a Indian meal that takes 45 minutes to make. If you enjoy Indian for , you will like Baked Vegetable Couscous!

Baked Vegetable Couscous

Baked Vegetable Couscous Recipe
Baked Vegetable Couscous

Spin off of moroccan style couscous

How Long Does Baked Vegetable Couscous Recipe Take To Prepare?

Baked Vegetable Couscous takes several minutes to prepare.


How Long Does Baked Vegetable Couscous Recipe Take To Cook?

Baked Vegetable Couscous takes 45 minutes to cook.


How Many Servings Does Baked Vegetable Couscous Recipe Make?

Baked Vegetable Couscous makes 8 servings.


What Are The Ingredients For Baked Vegetable Couscous Recipe?

The ingredients for Baked Vegetable Couscous are:

1c couscous
.75 tsp salt
1.5 c boiling water
1 onion finely diced
4 garlic cloves minced
1.5 tsp paprika
2tsp ground cumin
2-small zucchini sliced thin
1 (14oz) can of ready cut diced tomatoes with juice
1(16oz) chickpeas drained
1c monteray jack cheese


How Do I Make Baked Vegetable Couscous?

Here is how you make Baked Vegetable Couscous:

Number of Servings: 8Recipe submitted by SparkPeople user SERAPHINE96.


What's The Nutritional Info For Baked Vegetable Couscous?

The nutritional information for Baked Vegetable Couscous is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.8 g

What Type Of Cuisine Is Baked Vegetable Couscous?

Baked Vegetable Couscous is Indian cuisine.


What Dietary Needs Does Baked Vegetable Couscous Meet?

The dietary needs meet for Baked Vegetable Couscous is Vegetarian


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