Vegetarian

Baked Vegetable Egg Rolls is for Side Dish.

Baked Vegetable Egg Rolls takes 10 minutes to prepare.

Baked Vegetable Egg Rolls takes 20 minutes to cook.

Baked Vegetable Egg Rolls makes 14 servings.

The ingredients for Baked Vegetable Egg Rolls are:

1 tsp olive oil
2 cups of savoy cabbage, chopped
2 cups of shredded carrots
2 cups of bean sprouts
1 can of water chestnuts, chopped
2 tbsp green onions, sliced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp corn starch
1/4 cup water
14 egg roll wraps
Sweet chili dipping sauce or sweet and sour sauce (for dipping)

Here is how you make Baked Vegetable Egg Rolls:

Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots,chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables justbegin to wilt but still remain a little bit crisp. Mix the corn starch with the water and mix thoroughly. Addthe corn starch mixture and soy sauce to the pan along with the green onions. Cook for an additional 1-2minutes or until the sauce thickens. Remove from heat and let cool.Place two tablespoons of the cooled mixture on the center of the egg roll wrap. Fold the bottom up over thefilling. Next, fold the two sides over, making it look like an envelope, then roll it up like a burrito.Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. Place the rolled up egg rolls ona baking sheet. Once you have rolled them all, spray the top of each egg roll with cooking spray.Place in the oven and bake for 8-10 minutes then turn them over. Bake for an additional 5-7 minutes oruntil crispy and golden brown. Serve with sweet chili sauce or sweet and sour sauce. Enjoy.Serving Size: Makes 14 Egg rollsNumber of Servings: 14Recipe submitted by SparkPeople user JOGGERSLIFE.

The nutritional information for Baked Vegetable Egg Rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 96.0

• Total Fat: 0.8 g
• Cholesterol: 5.0 mg
• Sodium: 190.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

Baked Vegetable Egg Rolls is Asian cuisine.