Vegetarian

Vegetable Baked Penne is for Dinner.

Vegetable Baked Penne takes 10 minutes to prepare.

Vegetable Baked Penne takes 30 minutes to cook.

Vegetable Baked Penne makes 10 servings.

The ingredients for Vegetable Baked Penne are:

14.5 oz box Barilla Plus Penne
2 bottle Ragu Garden Vegetable
2 C. skim Mozzarella cheeze, shredded
3 C. Kirkland normandy style frozen vegetables
1/4 c. chopped onion
1 clove garlic, chopped
1 tsp olive oil

Here is how you make Vegetable Baked Penne:

Cook pasta according to package directions. Drop in frozen vegetables for last 2 minutes of cook time. Meanwhile in a skillet brown the onion and garlic in a spot of olive oil. Add sauce and cottage cheese. Heat through. Toss sauce and cooked pasta together, put in casserole dish. Top with mozzarella. Bake for about 30 minutes, 350 degrees. * I literally just made this up for the nutritional info, I'm going to make it tonight so I am guessing on everything. Feel free to change it up!Number of Servings: 10Recipe submitted by SparkPeople user JENNAJONES.

The nutritional information for Vegetable Baked Penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.1

• Total Fat: 8.2 g
• Cholesterol: 12.9 mg
• Sodium: 824.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 6.5 g
• Protein: 17.2 g