The recipe Baked Mixed vegetables

Made From Scratch Recipes

Baked Mixed vegetables recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Baked Mixed vegetables!

Baked Mixed vegetables

Baked Mixed vegetables Recipe
Baked Mixed vegetables

Healthy Alternative to cooked veggies

What Course Is Baked Mixed vegetables?

Baked Mixed vegetables is for Side Dish.


How Long Does Baked Mixed vegetables Recipe Take To Prepare?

Baked Mixed vegetables takes 5 minutes to prepare.


How Long Does Baked Mixed vegetables Recipe Take To Cook?

Baked Mixed vegetables takes 30 minutes to cook.


How Many Servings Does Baked Mixed vegetables Recipe Make?

Baked Mixed vegetables makes 2 servings.


What Are The Ingredients For Baked Mixed vegetables Recipe?

The ingredients for Baked Mixed vegetables are:

2 cups shredded cabbage
1 small potato
1 cup frozen peas & carrots
1 tbsp olive oil
salt to taste and whatever spices you desire


How Do I Make Baked Mixed vegetables?

Here is how you make Baked Mixed vegetables:

MIx all ingredients together to coat all veggies with oil and spices. Spread on a on a baking tray. Cover with foil and cook at 450 for 30 min. ( I use my toaster oven - cooking tim will probably vary with larger ovens). Cabbage should remain crunchy. You could also use any combination of veggies for this.Number of Servings: 2Recipe submitted by SparkPeople user LUVLHASA.


What's The Nutritional Info For Baked Mixed vegetables?

The nutritional information for Baked Mixed vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,239.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.5 g

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