The recipe Baked vegetarian Polenta

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Baked vegetarian Polenta recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked vegetarian Polenta!

Baked vegetarian Polenta

Baked vegetarian Polenta Recipe
Baked vegetarian Polenta

Baked vegetarian Polenta w/ onion, minced and yellow squash

What Course Is Baked vegetarian Polenta?

Baked vegetarian Polenta is for Dinner.


How Long Does Baked vegetarian Polenta Recipe Take To Prepare?

Baked vegetarian Polenta takes 30 minutes to prepare.


How Long Does Baked vegetarian Polenta Recipe Take To Cook?

Baked vegetarian Polenta takes 45 minutes to cook.


How Many Servings Does Baked vegetarian Polenta Recipe Make?

Baked vegetarian Polenta makes 12 servings.


What Are The Ingredients For Baked vegetarian Polenta Recipe?

The ingredients for Baked vegetarian Polenta are:

Basic Polenta, 5 serving
*Summer Squash, 2 large
Onions, raw, 1.5 cup, chopped)
*Spaghetti/Marinara Sauce (tomato sauce),
4 cup Mozzarella Cheese, part skim milk, 16 oz



How Do I Make Baked vegetarian Polenta?

Here is how you make Baked vegetarian Polenta:

Chop up squash and onion and add minced garlic seasoning. Roast in oven until tender. Add polenta, tomato sauce and cheese and finish until warm and melted. Serving Size: 12 servings in a large caserole dishNumber of Servings: 12Recipe submitted by SparkPeople user FUZZYFONTAINE.


What's The Nutritional Info For Baked vegetarian Polenta?

The nutritional information for Baked vegetarian Polenta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 8.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 521.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.5 g

What Dietary Needs Does Baked vegetarian Polenta Meet?

The dietary needs meet for Baked vegetarian Polenta is Vegetarian


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