Vegetarian

Veggie Baked Paella is for Dinner.

Veggie Baked Paella takes 10 minutes to prepare.

Veggie Baked Paella takes 45 minutes to cook.

Veggie Baked Paella makes 6 servings.

The ingredients for Veggie Baked Paella are:

Extra Light Olive Oil, 1 tbsp
Green Bell Pepper, 1 - sliced
Large Red Bell Pepper, 1 sliced
Rice Vinegar, 4 tsp
Garlic, 4 clove sliced
Basil, 1 tbsp , ground
Parsley, 3 sprigs, finely chopped
Red Onion, 1 sliced
Marjoram, dried, 1 tsp
Brown rice 1 cup,
Vegetable Broth, 2 cup - low sodium

Here is how you make Veggie Baked Paella:

Preheat oven to 425 degrees F. Place all ingredients in treated, deep baking casserole dish, thoroughly mixing together. May use non-stick spray. Place in oven uncovered for 30 minutes, stirring halfway through. Then cover, reducing heat to 375 and cook for 20 more minutes, stirring 2-3 times throughout. Remove from heat and let sit for about 10 minutes, stirring one last time. Ready to serve and eat. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WILLBOYWONDER.

The nutritional information for Veggie Baked Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 314.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

Veggie Baked Paella is Spanish cuisine.

The dietary needs meet for Veggie Baked Paella is Vegetarian