The recipe Baked Waffle, 133g. (1/8th of recipe)

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Baked Waffle, 133g. (1/8th of recipe) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Waffle, 133g. (1/8th of recipe)!

Baked Waffle, 133g. (1/8th of recipe)

Baked Waffle, 133g. (1/8th of recipe) Recipe
Baked Waffle, 133g. (1/8th of recipe)

How Long Does Baked Waffle, 133g. (1/8th of recipe) Recipe Take To Prepare?

Baked Waffle, 133g. (1/8th of recipe) takes several minutes to prepare.


How Long Does Baked Waffle, 133g. (1/8th of recipe) Recipe Take To Cook?

Baked Waffle, 133g. (1/8th of recipe) takes several minutes to cook.


How Many Servings Does Baked Waffle, 133g. (1/8th of recipe) Recipe Make?

Baked Waffle, 133g. (1/8th of recipe) makes 8 servings.


What Are The Ingredients For Baked Waffle, 133g. (1/8th of recipe) Recipe?

The ingredients for Baked Waffle, 133g. (1/8th of recipe) are:

Eagle Mills all-purpose unbleached White and Ultragrain flour, 2 cup
Egg, fresh, 8 large
Milk, 1%, 2 cup
Butter, unsalted, .25 cup
Salt, .25 tsp


How Do I Make Baked Waffle, 133g. (1/8th of recipe)?

Here is how you make Baked Waffle, 133g. (1/8th of recipe):

Pre-heat oven to 400 degrees. Melt butter in 2 9x13 pans with the 2 T. butter in each one. While butter is melting, Beat eggs, add milk, flour and salt. Beat until well mixed. A few lumps is ok. Pour half of mixture in each hot pan and return to oven. Bake 15 minutes.Serve with powdered sugar or jam.Serving Size: makes 8 - 133g servings.Number of Servings: 8Recipe submitted by SparkPeople user LIZZIEBO.


What's The Nutritional Info For Baked Waffle, 133g. (1/8th of recipe)?

The nutritional information for Baked Waffle, 133g. (1/8th of recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 12.0 g
  • Cholesterol: 206.3 mg
  • Sodium: 172.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.5 g

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