Vegetarian

Banana-Almond Bread is for Breakfast.

Banana-Almond Bread takes 120 minutes to prepare.

Banana-Almond Bread takes 90 minutes to cook.

Banana-Almond Bread makes 13 servings.

The ingredients for Banana-Almond Bread are:

3/4 cup sugar
.5 stick of butter (softened)
2 large eggs
3 bananas, sliced
2 cup all purpose flour
1/2 cup chopped almonds
1/4 tsp salt
1 tsp baking soda

Here is how you make Banana-Almond Bread:

Mix sugar with butter until it's creamy.Add the eggs, bananas, almonds, flour, baking soda and the salt.Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.Number of Servings: 13Recipe submitted by SparkPeople user TREGIANI.

The nutritional information for Banana-Almond Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 199.7

• Total Fat: 6.5 g
• Cholesterol: 42.2 mg
• Sodium: 286.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g

The dietary needs meet for Banana-Almond Bread is Vegetarian