Vegetarian

Banana Blackberry Bread takes several minutes to prepare.

Banana Blackberry Bread takes several minutes to cook.

Banana Blackberry Bread makes 12 servings.

The ingredients for Banana Blackberry Bread are:

Vegetable-oil cooking spray
1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup splenda
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large ripe or overripe bananas, mashed
1/4 cup skim milk
1 large egg
1 tsp pure vanilla extract
2 cup fresh or frozen blackberries

Here is how you make Banana Blackberry Bread:

Heat oven to 350?F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, splenda baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in blackberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Banana Blackberry Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.4

• Total Fat: 0.8 g
• Cholesterol: 15.6 mg
• Sodium: 239.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.5 g