The recipe Banana Bread with Protein (Chickpeas)

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Banana Bread with Protein (Chickpeas) recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Banana Bread with Protein (Chickpeas)!

Banana Bread with Protein (Chickpeas)

Banana Bread with Protein (Chickpeas) Recipe
Banana Bread with Protein (Chickpeas)

This recipe is from Food.com. As a special treat sprinkle some semi sweet chocolate chips on top before you bake!

What Course Is Banana Bread with Protein (Chickpeas)?

Banana Bread with Protein (Chickpeas) is for Snack.


How Long Does Banana Bread with Protein (Chickpeas) Recipe Take To Prepare?

Banana Bread with Protein (Chickpeas) takes 10 minutes to prepare.


How Long Does Banana Bread with Protein (Chickpeas) Recipe Take To Cook?

Banana Bread with Protein (Chickpeas) takes 60 minutes to cook.


How Many Servings Does Banana Bread with Protein (Chickpeas) Recipe Make?

Banana Bread with Protein (Chickpeas) makes 8 servings.


What Are The Ingredients For Banana Bread with Protein (Chickpeas) Recipe?

The ingredients for Banana Bread with Protein (Chickpeas) are:

2 cup chickpea (dried)
1/2 cup yogurt, plain, low fat
2 medium banana, fresh
1 tsp vanilla flavoring
2 egg, fresh
1 1/2 cup flour
1 tsp baking soda
1/4 cup sugar


How Do I Make Banana Bread with Protein (Chickpeas)?

Here is how you make Banana Bread with Protein (Chickpeas):

1 Preheat oven to 350 and grease and flour loaf pan. 2 Rinse chickpeas. 3 Use blender to mush chickpeas with the yogurt. 4 Add bananas and continue to blend till smooth, thick consistency 5 Scrape sides and check for large pieces of chickpeas -- if you find them keep blending. 6 In one bowl, combine chickpea mixture with all other ingredients. 7 Stir together. 8 Put in loaf pan. 9 Bake for an hour, until toothpick comes out clean.Serving Size:?8


What's The Nutritional Info For Banana Bread with Protein (Chickpeas)?

The nutritional information for Banana Bread with Protein (Chickpeas) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 2.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 79.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.6 g

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