Vegetarian

banana flaxseed Bread is for Breakfast.

banana flaxseed Bread takes several minutes to prepare.

banana flaxseed Bread takes several minutes to cook.

banana flaxseed Bread makes 8 servings.

The ingredients for banana flaxseed Bread are:

Flax Seed Meal (ground flax), 12 tbsp
Banana, fresh, 4 medium (7" to 7-7/8" lon
Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup
Egg, fresh, 2 large
Golden Temple Durum Atta (wheat) Flour, 1.5 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp

Here is how you make banana flaxseed Bread:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.In a large mixing bowl, beat together banana, apple sauce and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Spoon batter into prepared loaf pan.Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user TAFFNERS.

The nutritional information for banana flaxseed Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.6

• Total Fat: 5.8 g
• Cholesterol: 53.8 mg
• Sodium: 275.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 6.1 g
• Protein: 7.5 g

The dietary needs meet for banana flaxseed Bread is Vegetarian