The recipe Banana Nut Bread
Banana Nut Bread recipe is a Snack meal that takes 75 minutes to make. If you enjoy for Snack, you will like Banana Nut Bread!
Banana Nut Bread
- What Course Is Banana Nut Bread?
- How Long Does Banana Nut Bread Recipe Take To Prepare?
- How Long Does Banana Nut Bread Recipe Take To Cook?
- How Many Servings Does Banana Nut Bread Recipe Make?
- What Are The Ingredients For Banana Nut Bread Recipe?
- How Do I Make Banana Nut Bread?
- What's The Nutritional Info For Banana Nut Bread?
- What Type Of Cuisine Is Banana Nut Bread?
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I've been making this banana nut bread for a while. It always comes out a little bit different, and I think it mostly has to do with the ripeness of the bananas. I find the the ripest the bananas, the tastier the bread. This recipe asks for walnuts, but other nuts (such as pecans) can also be used. The banana bread also tastes better the day after it's baked. Just wrap it in plastic wrap and leave it out on the counter overnight to let the flavors develop. It can be served on its own, with butter or jam. I personally find that it's better when warm, so I always re-heat it for 20 seconds in the microwave.Check my blog for more vegetarian recipes: http://vegetarianswife.blogspot.com What Course Is Banana Nut Bread?Banana Nut Bread is for Snack. How Long Does Banana Nut Bread Recipe Take To Prepare?Banana Nut Bread takes 15 minutes to prepare. How Long Does Banana Nut Bread Recipe Take To Cook?Banana Nut Bread takes 75 minutes to cook. How Many Servings Does Banana Nut Bread Recipe Make?Banana Nut Bread makes 16 servings. What Are The Ingredients For Banana Nut Bread Recipe?The ingredients for Banana Nut Bread are: * 5 tbs butter* 1/2 cup granulated sugar * 1/2 cup firmly packed light brown sugar * 1 large egg * 2 egg whites * 1 tsp vanilla extract * 1 1/2 cups mashed, very ripe bananas * 1 3/4 cups all purpose flour * 1 tsp baking soda * 1/2 teaspoon salt * 1/4 tsp baking powder * 1/2 cup heavy cream * 1/3 cup chopped walnuts (or pecans) How Do I Make Banana Nut Bread?Here is how you make Banana Nut Bread: 1. Preheat oven to 350 degrees F. Spray bottom only of 9x5x3-inch loaf pan with nonstick cooking spray (or butter). 2. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. 3. Add granulated sugar and brown sugar; beat well. 4. Add eff, eff white and vanilla; beat until well blended. 5. Add mashed banana, and beat on high speed for 30 seconds. 6. Combine flour, baking soda, salt and baking powder in a medium bowl. 7. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. 8. Add walnuts to batter; mix well. 9. Pour batter evenly into prepared loaf pan. 10. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes. 11. Cool bread in pan on wire rack 10 minutes. 12. Remove break from pan; cool completely on wire rack. 13. Slice and serve with butter and jam.Number of Servings: 16Recipe submitted by SparkPeople user PINKY_120.What's The Nutritional Info For Banana Nut Bread?The nutritional information for Banana Nut Bread is:
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