Vegetarian

Banana oat bread is for Breakfast.

Banana oat bread takes 20 minutes to prepare.

Banana oat bread takes 50 minutes to cook.

Banana oat bread makes 10 servings.

The ingredients for Banana oat bread are:

1 C whole wheat flour
1/2 C Multigrain quaker oats
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 TBSP cinnamon
1/2 C packed brown sugar
1/2 C unsweetened applesauce
1/2 C egg beaters original ( slightly beaten)
2 ripe medium bananas

Here is how you make Banana oat bread:

Preheat oven to 350 degreesSpray loaf pan with nonstick spray of choiceIn a medium bowl combine flour, oats, salt, baking soda, baking powder, and cinnamon. In a mixing bowl combine brown sugar and applesauce. Mix with hand-held mixer until disolved. Add in eggs and mix in well. Mash bananas and add to mix - continue to beat together while slowly adding the dry mix. Once combined place in - cook at 350 for 40-50 min or until a toothpick is able to be inserted and removed clean.OPTIONAL: Once removing it from the oven i sprayed the top of the loaf with spray butter and sprinkled with splenda to give it that sweet taste - who knew healthy could taste so good!!Enjoy!Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NIKOLELYNNE.

The nutritional information for Banana oat bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 75.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for Banana oat bread is Vegetarian