The recipe Low fat banana bread

Made From Scratch Recipes

Low fat banana bread recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Low fat banana bread!

Low fat banana bread

Low fat banana bread Recipe
Low fat banana bread

From How to Bake by Nick Malgieri

What Course Is Low fat banana bread?

Low fat banana bread is for Breakfast.


How Long Does Low fat banana bread Recipe Take To Prepare?

Low fat banana bread takes 10 minutes to prepare.


How Long Does Low fat banana bread Recipe Take To Cook?

Low fat banana bread takes 60 minutes to cook.


How Many Servings Does Low fat banana bread Recipe Make?

Low fat banana bread makes 8 servings.


What Are The Ingredients For Low fat banana bread Recipe?

The ingredients for Low fat banana bread are:

Flour, white, 2.5 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Allspice, .5 tsp
Granulated Sugar, 1 cup
egg white, fresh, 3 large
Applesauce, unsweetened, .5 cup
Olive Oil, 2 tbsp
Vanilla extract, imitation, alcohol, 1 tsp
Banana, fresh, 2 cup, mashed


How Do I Make Low fat banana bread?

Here is how you make Low fat banana bread:

Set a rack at the middle level of the oven and preheat to 375 degrees.In a mixing bowl, combine the flour, baking powder and soda, and allspice and stir well to mix.In a separate bowl, whick together the sugar, egg whites, applesauce, oil, vanilla, and bananas.Being careful not to overmix, fold in the flour mixtures.Scrape the batter into the prepared pan. Bake the loaf for 45-50 minutes, until it is well risen and a skewer or thin knife inserted in the thickest part of the bread emerges clean.Cool on a rack for 5 minutes, then unmold and finish cooling.Number of Servings: 8Recipe submitted by SparkPeople user JEFFMEL54013.


What's The Nutritional Info For Low fat banana bread?

The nutritional information for Low fat banana bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.6 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.1 g

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