Vegetarian

Paleo banana bread is for Breakfast.

Paleo banana bread takes several minutes to prepare.

Paleo banana bread takes several minutes to cook.

Paleo banana bread makes 16 servings.

The ingredients for Paleo banana bread are:

?4 bananas, yellow (they do not need to be overly ripe but you can if you want)
?4 eggs
?1/2 cup almond butter (or any nut butter, i.e. macadamia, pecan, etc)
?4 tablespoons grass-fed butter, melted (can substitute coconut oil)
?1/2 cup coconut flour
?1 tablespoon cinnamon
?1 teaspoon baking soda
?1 teaspoon baking powder
?1 teaspoon vanilla
?pinch of sea salt

Here is how you make Paleo banana bread:

1.Preheat your oven to 350 degrees fahrenheit2.Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)3.Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well4.Grease a 9?5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 45 minutes5.Pour in your batter and spread it evenly throughout6.Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean7.Remove from oven and flip your bread out onto a cooling rack8.Slice and serve

The nutritional information for Paleo banana bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.1

• Total Fat: 9.5 g
• Cholesterol: 54.1 mg
• Sodium: 19.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

The dietary needs meet for Paleo banana bread is Gluten Free