Vegetarian

Sugar Free Fat Free Banana Bread is for Breakfast.

Sugar Free Fat Free Banana Bread takes 15 minutes to prepare.

Sugar Free Fat Free Banana Bread takes 45 minutes to cook.

Sugar Free Fat Free Banana Bread makes 12 servings.

The ingredients for Sugar Free Fat Free Banana Bread are:

1-3/4 cups unbleached all-purpose flour
1/3 cup agave nectar (I used Madhava Raw Pure Organic Agave Nectar, from Whole Foods)
1 teaspoon baking power
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/3 cup unsweetened apple sauce
3 ripe bananas, mashed
1 teaspoon vanilla

Here is how you make Sugar Free Fat Free Banana Bread:

Preheat the oven to 350 degree (F).Grease the 9?5x3 loaf pan with canola oilSift flour, salt, baking soda and baking power in a bowl and put aside.In a separate bowl, mash bananas. Add vanilla, ground cinnamon, agave nectar, apple sauce and eggs and mix them together.Add the wet ingredients into the dry ingredients. Do not over-mix as it will result in tough bread. Fold the wet ingredients gently into dry just until they mix evenly. Add walnuts and mix gently.Pour the mixture into the loaf pan.Bake in the oven for about 45 minutes (in the middle rack), or until a toothpick inserted in the middle comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user GARIMATRIPATHI.

The nutritional information for Sugar Free Fat Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.1

• Total Fat: 4.7 g
• Cholesterol: 35.4 mg
• Sodium: 272.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g

The dietary needs meet for Sugar Free Fat Free Banana Bread is Sugar Free