Vegetarian

Vegan Banana Nut Bread is for Snack.

Vegan Banana Nut Bread takes several minutes to prepare.

Vegan Banana Nut Bread takes several minutes to cook.

Vegan Banana Nut Bread makes 15 servings.

The ingredients for Vegan Banana Nut Bread are:

3 mashed bananas
1/2 cup applesauce
2 cups flour
1/2 cup sugar
1/4 tsp salt
1 Tbsp baking soda
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup walnuts
1/4 to 1/2 cup milk-like product (optional)
1 Tbsp brown sugar

Here is how you make Vegan Banana Nut Bread:

Preheat oven to 350 degrees. Grease your pan. Mash bananas in a large bowl. Mix in the applesauce.Stir in flour, sugar, salt, baking soda, cinnamon, and vanilla.Mix in walnuts.If the batter is too thick for you, add some soy/almond/rice/hemp milk.Pour/scoop into pan. Top with brown sugar and cinnamon mix.Bake for one hour for bread or 35 minutes for muffins.Serving Size: 12 to 15 muffins or one loafNumber of Servings: 15Recipe submitted by SparkPeople user SARAH*L.

The nutritional information for Vegan Banana Nut Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 128.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g

The dietary needs meet for Vegan Banana Nut Bread is Vegan