The recipe Vegan Gluten-Free Ginger Molasses Banana Rum Bread

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Vegan Gluten-Free Ginger Molasses Banana Rum Bread recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Vegan Gluten-Free Ginger Molasses Banana Rum Bread!

Vegan Gluten-Free Ginger Molasses Banana Rum Bread

Vegan Gluten-Free Ginger Molasses Banana Rum Bread Recipe
Vegan Gluten-Free Ginger Molasses Banana Rum Bread

Breakfast or Desert Bread

How Long Does Vegan Gluten-Free Ginger Molasses Banana Rum Bread Recipe Take To Prepare?

Vegan Gluten-Free Ginger Molasses Banana Rum Bread takes 5 minutes to prepare.


How Long Does Vegan Gluten-Free Ginger Molasses Banana Rum Bread Recipe Take To Cook?

Vegan Gluten-Free Ginger Molasses Banana Rum Bread takes 40 minutes to cook.


How Many Servings Does Vegan Gluten-Free Ginger Molasses Banana Rum Bread Recipe Make?

Vegan Gluten-Free Ginger Molasses Banana Rum Bread makes 16 servings.


What Are The Ingredients For Vegan Gluten-Free Ginger Molasses Banana Rum Bread Recipe?

The ingredients for Vegan Gluten-Free Ginger Molasses Banana Rum Bread are:

1 cup, mashed Banana, fresh
2 oz Rum - Captain Morgan Spiced Rum
3 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK)
1 cup Molasses
14 tsp Dark Brown Sugar, Pure Cane Sugar
1.5 tsp Ginger, ground
1 tbsp Cinnamon, ground
1 tsp clove, ground = 1 tsp (by 16HEATHER)
1 tsp Nutmeg, ground
1 serving Feshly Squeezed Grapefruit Juice (3/4 cup or 6 oz = 1 fresh grapefruit) from Pomeranz (Israel) (by MATZAHBALL)


How Do I Make Vegan Gluten-Free Ginger Molasses Banana Rum Bread?

Here is how you make Vegan Gluten-Free Ginger Molasses Banana Rum Bread:

Bake for 40 min at 350 or until center is solid.Serving Size: Makes 16 pieces in a cake pan.Number of Servings: 16Recipe submitted by SparkPeople user TONILC7.


What's The Nutritional Info For Vegan Gluten-Free Ginger Molasses Banana Rum Bread?

The nutritional information for Vegan Gluten-Free Ginger Molasses Banana Rum Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

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