Vegetarian

Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) is for Dessert.

Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) takes several minutes to prepare.

Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) takes several minutes to cook.

Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) makes 18 servings.

The ingredients for Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) are:

1. Almonds, 1 cup, ground
2. Gluten Free Oats, 0.5 cup
3. Banana, fresh, 4 large (8" to 8-7/8" long)
4. Brown Sugar, 0.5 cup, unpacked
5. Kirkland Organic Creamy Peanut Butter, 8 tbsp
6. Vanilla Extract, 1 tsp
7. Baking Soda, 1 tsp

Here is how you make Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free):

Everything went into my food processer. And I tried to blend all those ingredients together for 5 min. And the mixture was looking and tasting (finger-licking) good! then I added 1 c (1 generous cup!) of Peanut Butter. Which just upped the delish factor. Blended Again Blended Again Poured the mixture into a bread pan (9 x 5). Garnished with a few banana slices. And baked at 350 F in a Oven for 1 hour. After an hour, I took it out and let the loaf cool. During that hour, I wanted to reach into my oven and devour the whole thing because between the bananas, the vanilla extract, and the peanut butter, it smelled beyond amazing in my house!Serving Size:?18Number of Servings: 18Recipe submitted by SparkPeople user NEVERGIVEUP68.

The nutritional information for Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.0

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 82.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g

Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) is Indian cuisine.

The dietary needs meet for Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) is Vegetarian