Vegetarian

Zucchini Pineapple Banana Bread takes several minutes to prepare.

Zucchini Pineapple Banana Bread takes several minutes to cook.

Zucchini Pineapple Banana Bread makes 24 servings.

The ingredients for Zucchini Pineapple Banana Bread are:

3 bananas, mashed
1/2 c. oil
2 tsp. vanilla
1 c. sugar
2 c. shredded zucchini
2 c. shredded pineapple
3 c. flour
2 tsp. baking soda
1/2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg

Here is how you make Zucchini Pineapple Banana Bread:

Preheat oven to 350. Mash the bananas first in a large mixing bowl. Then add the oil, vanilla, sugar, zucchini, and pineapple and mix until blended together. In a separate mixing bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients to the wet and blend together until combined. Add half the mix to a greased bread pan and the other half to another greased bread pan. Bake for 60 minutes or until a toothpick comes out of the middle clean.Serving Size: 24 - 2 bread pansNumber of Servings: 24Recipe submitted by SparkPeople user JORDIEBRIGS.

The nutritional information for Zucchini Pineapple Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 214.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g