Vegetarian

banana chocolate chip breakfast muffin is for Breakfast.

banana chocolate chip breakfast muffin takes 25 minutes to prepare.

banana chocolate chip breakfast muffin takes 15 minutes to cook.

banana chocolate chip breakfast muffin makes 12 servings.

The ingredients for banana chocolate chip breakfast muffin are:

1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup rolled oats
2 teaspoon ground cinnamon
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 ripe banana, mashed
1/4 cup chopped walnuts
1/2 cup light brown sugar
2 tablespoons fat free Greek yogurt plain or vanilla
2 large eggs
1 1/4 cups reduced-fat buttermilk
1 teaspoon pure vanilla extract
2 tablespoons chocolate chips

Here is how you make banana chocolate chip breakfast muffin:

mix all dry ingrediants with mashed banana in bowl until very well blended, a mixer can also be used. in separate bowl add all wet ingrediants mixed until frothy then add in dry ingrediants in partial segments.Spray 12 muffin tins with cooking spray, I use butter flavor. Using ice cream scoop or 1/4 cup as measurer, fill muffin tins.Top with 4 to 6 chocolate chips on each muffinBake at 400 degrees for 15 minutes or until toothpick comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CAUTIOUS.

The nutritional information for banana chocolate chip breakfast muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.2

• Total Fat: 7.0 g
• Cholesterol: 31.9 mg
• Sodium: 328.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g

The dietary needs meet for banana chocolate chip breakfast muffin is Vegetarian