The recipe chocolate banana oat bran muffins

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chocolate banana oat bran muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like chocolate banana oat bran muffins!

chocolate banana oat bran muffins

chocolate banana oat bran muffins Recipe
chocolate banana oat bran muffins

What Course Is chocolate banana oat bran muffins?

chocolate banana oat bran muffins is for Breakfast.


How Long Does chocolate banana oat bran muffins Recipe Take To Prepare?

chocolate banana oat bran muffins takes several minutes to prepare.


How Long Does chocolate banana oat bran muffins Recipe Take To Cook?

chocolate banana oat bran muffins takes several minutes to cook.


How Many Servings Does chocolate banana oat bran muffins Recipe Make?

chocolate banana oat bran muffins makes 12 servings.


What Are The Ingredients For chocolate banana oat bran muffins Recipe?

The ingredients for chocolate banana oat bran muffins are:

BANANA OAT BRAN BREAD

3/4 c. oat bran
3/4 c. whole wheat flour
1/4 c. all-purpose flour
1 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
2 ripe bananas - mashed
1/2 c. mini chocolate chips
1/4 c. nuts
2 tbsp. lemon juice
Grated peel of lemon
1/2 c. sugar
2 egg whites beaten
1/4 c. vegetable oil
1 tsp. vanilla


How Do I Make chocolate banana oat bran muffins?

Here is how you make chocolate banana oat bran muffins:

Combine oat bran, flours, nutmeg, baking soda, baking powder and salt. In separate bowl, combine bananas, lemon juice, peel, chocolate chips, nuts, sugar, egg whites, oil and vanilla.Stir dry ingredients into banana mixture. Transfer into a lightly greased and floured 9 x 5 inch loaf pan and bake at 350 degrees for 45 minutes or until wood pick comes out clean. Turn bread onto cooling rack before slicing. Bake 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user TRISHC19.


What's The Nutritional Info For chocolate banana oat bran muffins?

The nutritional information for chocolate banana oat bran muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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