Vegetarian

Chocolate Banana Pancakes is for Breakfast.

Chocolate Banana Pancakes takes 10 minutes to prepare.

Chocolate Banana Pancakes takes 10 minutes to cook.

Chocolate Banana Pancakes makes 6 servings.

The ingredients for Chocolate Banana Pancakes are:

1 c. flour
1 TBSP granulated sugar
1 TBSP unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. salt
1 large egg
1 c. milk (1%)
2 TBSP light butter, melted
2 ripe bananas, mashed
1 tsp. vanilla extract

Here is how you make Chocolate Banana Pancakes:

Combine flour, sugar, unsweetened cocoa powder, baking powder and salt. In a separate bowl, mix together egg, milk, melted light butter, mashed bananas, and vanilla extract.Stir flour mixture into banana mixture until just combined; batter will be slightly lumpy.Heat a griddle or frying pan sprayed with cooking spray over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes start to bubble on top and develop a deep brown crust on both sides, flipping only once.Serve hot off the griddle. (Makes 6 servings of 1/4 c. batter)Top with more light butter, or to make a scrumptious dish, spread some creamy peanut butter over the pancakes and finish it off with a sprinkling of cinnamon. (Note: the nutrition info for this recipe does not include these toppings.)If you want to substitute ingredients for a healthier dish, you can use whole wheat flour instead of white flour, sugar substitute instead of granulated sugar, egg beaters instead of the egg, and fat-free milk instead of 1% milk. You can also sprinkle some flax seeds into the batter for more fiber. Yum!Number of Servings: 6Recipe submitted by SparkPeople user NEENEBEAN.

The nutritional information for Chocolate Banana Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.2

• Total Fat: 3.7 g
• Cholesterol: 44.1 mg
• Sodium: 318.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.1 g

The dietary needs meet for Chocolate Banana Pancakes is Vegetarian