Vegetarian

Chocolate Banana Protein pancakes is for Breakfast.

Chocolate Banana Protein pancakes takes several minutes to prepare.

Chocolate Banana Protein pancakes takes several minutes to cook.

Chocolate Banana Protein pancakes makes 2 servings.

The ingredients for Chocolate Banana Protein pancakes are:

2 scoops protein powder in chocolate
2 tablespoons flour or gluten-free baking mix
2 tablespoons ground flax seeds
1/2 teaspoon baking powder
2 eggs, lightly beaten
1 banana, mashed
4 tablespoons milk

Here is how you make Chocolate Banana Protein pancakes:

In a mixing bowl, combine all dry ingredients together with a whisk.In a separate bowl, combine the egg, banana and almond milk.Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JMACDONALD83.

The nutritional information for Chocolate Banana Protein pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.9

• Total Fat: 9.4 g
• Cholesterol: 208.5 mg
• Sodium: 362.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.7 g
• Protein: 40.4 g

The dietary needs meet for Chocolate Banana Protein pancakes is Vegetarian