Vegetarian

Chocolate Banana Waffles takes 15 minutes to prepare.

Chocolate Banana Waffles takes 3 minutes to cook.

Chocolate Banana Waffles makes 8 servings.

The ingredients for Chocolate Banana Waffles are:

1/4 cup Cocoa, dry powder, unsweetened
3/4 c Old Fashioned Quaker Oatmeal
1 3/4 Cultured Nonfat Buttermilk
2 medium Banana, fresh, mashed with a fork
.25 cup Pumpkin Seeds (whole seeds,food processed, if desired)
.25 cup Cranberries, dried, sweetened (food processed, if desired)
1/4 cup Chocolate chips (food processed, if desired)
2 large Egg, fresh, whole, whipped until bubbly
1 cup Whole Wheat Flour
1 TBS baking powder
1/4 tsp salt
1 tsp vanilla

Here is how you make Chocolate Banana Waffles:

Mash bananas with fork. Add wet ingredients. IF DESIRED food process, seperately, the seeds, chips, oatmeal and cranberries--I have toddlers, and they will pick out the cranberries, chips or seeds if I don't process the oatmeal, chips, pumpkin seeds and cranberries.)Mix together dry ingredients in another bowl, and add to wet ingredients. Then, add chips, seeds and cranberries. Drop by 1/4 cups onto gresed iron and cook until done. One serving is two 1/4 cups. (My waffle iron can handle exactly 1/2 cup of this misture. If yours is smaller, just do 1/4 at a time, and eat two for a "serving".Serving Size: Makes EIGHT (1/2 cup of batter each) waffles.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Chocolate Banana Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.6

• Total Fat: 5.2 g
• Cholesterol: 49.0 mg
• Sodium: 87.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.7 g
• Protein: 8.2 g