Vegetarian

Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies is for Dessert.

Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies takes 20 minutes to prepare.

Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies takes 12 minutes to cook.

Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies makes 20 servings.

The ingredients for Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies are:

Garden of Life Raw Protein 1.5 scoops
Oats, 2 cup
Vanilla Extract, .5 tsp
Maple Syrup, 1 tbsp
Baking Soda, .5 tsp
Organic Stevia, 2 tbsp
Raisins, 2 tbsp
Semi-Sweet Chocolate Chips, 2 tbsp
Banana, fresh, 4 medium

Here is how you make Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies:

Preheat oven to 350. Mash bananas. Mix in stevia, baking soda, maple syrup, vanilla. Add oats and mix well. Add raisins and chocolate chips (chopped if you have bigger chips) and mix well. Drop onto a greased pan. Press cookies down with a wet fork. Bake for 10-12 minutes until done.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user FLOWERS4MIKEL.

The nutritional information for Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Gluten Free Vegan Lowfat Banana Chocolate Chip Cookies is Vegan