Vegetarian

Peanut Butter Banana Chocolate Chip mini muffins is for Breakfast.

Peanut Butter Banana Chocolate Chip mini muffins takes 10 minutes to prepare.

Peanut Butter Banana Chocolate Chip mini muffins takes 15 minutes to cook.

Peanut Butter Banana Chocolate Chip mini muffins makes 44 servings.

The ingredients for Peanut Butter Banana Chocolate Chip mini muffins are:

Ingredients:

Carbquik, 2 cup
Fat free half and half, 2 tbsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 10 oz (more or less as needed)
Coconut Oil, 2 T
Flax "egg" - Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 1 tbsp, plus 2T water
Nestle Mini Chocolate Chips, 2 tbsp (optional)
Bell Plantation PB2, 3 tbsp
EZ Sweets, liquid sucralose - 10 drops (half strength variety - equiv to about 6 Splenda Packets)

Vanilla Extract- 2 Tsp
Capella Banana extract - 4-6 drops
Capella Graham cracker extract - 2 drops (optional, i just like it)

Here is how you make Peanut Butter Banana Chocolate Chip mini muffins:

Make a flax egg - 1T flax meal, 2 T water, stir and microwave 30 secs, then let cool. it will have the texture of an egg when ready.Combine wet ingredients then add to PB2 to hydrate (adding a little bit at a time while mixing). Add the wet mixture to Carbquik to form the batter. Fold in mini chips. I used a mini ice cream scoop to add the batter to mini muffin pans, prepped with baking spray. Didn't quite fill the two 24 cup trays.Bake about 10 minutes or until golden brown.Serving Size: makes almost 2 pans of mini muffins, I got 41Number of Servings: 44Recipe submitted by SparkPeople user MANDOLINJANE.

The nutritional information for Peanut Butter Banana Chocolate Chip mini muffins is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 24.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 38.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g

The dietary needs meet for Peanut Butter Banana Chocolate Chip mini muffins is Low Carb