Vegetarian

THE BEST Vegan Banana Chocolate Chip Pancakes is for Breakfast.

THE BEST Vegan Banana Chocolate Chip Pancakes takes 5 minutes to prepare.

THE BEST Vegan Banana Chocolate Chip Pancakes takes 10 minutes to cook.

THE BEST Vegan Banana Chocolate Chip Pancakes makes 8 servings.

The ingredients for THE BEST Vegan Banana Chocolate Chip Pancakes are:

1 cup whole wheat flour
1 cup non-dairy milk (I use unsweetened soy milk)
1 teaspoon pure vanilla extract
1 tablespoon cinnamon
1 tablespoon almond butter
2 teaspoon baking powder
3 tablespoon organic cane sugar
2 tablespoon unsweetened applesauce
1/4 teaspoon seasalt
2 tablespoons non-dairy chocolate chips
1 small banana (sliced thin)

Here is how you make THE BEST Vegan Banana Chocolate Chip Pancakes:

Add all ingredients (EXCEPT chocolate chips and banana) to a large mixing bowl.Stir all ingredients together with a rubber baking spatula. (I prefer mixing by hand than using an electric mixer because you don't want to overdo it)Heat a small frying pan over medium heat. Add 1/4 teaspoon of canola oil to pan. Pan will be ready for pancakes when a drop of water bounces off the pan.I use a 1/4 cup measuring cup to scoop batter into the pan. I then put 3-4 slices of banana into the batter in the pan and sprinkle with chocolate chips. Batter is thick so it won't bubble through like "normal" pancakes, so just pull up an edge of the pancake to check that the bottom is browning and then flip.Do the same on the other side. (Will only take a minute or two)Plate and serve with pure maple syrup or agave nectar. These are the thickest, fluffiest and most delicious pancakes. Enjoy!Serving Size:?Makes 8 medium pancakes

The nutritional information for THE BEST Vegan Banana Chocolate Chip Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 208.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for THE BEST Vegan Banana Chocolate Chip Pancakes is Vegan