Vegetarian

Vegan Banana Chocolate Chip Pancakes is for Breakfast.

Vegan Banana Chocolate Chip Pancakes takes 15 minutes to prepare.

Vegan Banana Chocolate Chip Pancakes takes 40 minutes to cook.

Vegan Banana Chocolate Chip Pancakes makes 7 servings.

The ingredients for Vegan Banana Chocolate Chip Pancakes are:

1.5 cups whole wheat flour
1.5 tsp baking powder
.5 tsp baking soda
.25 tsp salt
.5 tsp cinnamon
1 tbsp Earth Balance Buttery Spread (or other vegan butter)
1.5 c soy milk (I use Silk)
1 tbsp vinegar
1 tsp vanilla extract
2.5 tbsp vegan chocolate chips

Here is how you make Vegan Banana Chocolate Chip Pancakes:

Mix all the dry ingredients together. Melt the 'butter' and mash it in with the bananas and vanilla. Make sure the bananas are mashed well.Mix the vinegar and soy milk and let stand for 5 minutes.Combine all ingredients and mix well. Add the chocolate chips. Stir well.Cook over medium-low heat.Makes 7 good-sized pancakes!Number of Servings: 7Recipe submitted by SparkPeople user TCASSELS.

The nutritional information for Vegan Banana Chocolate Chip Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 205.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 321.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.2 g
• Protein: 5.9 g

The dietary needs meet for Vegan Banana Chocolate Chip Pancakes is Vegan