Vegetarian

Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies is for Dessert.

Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies takes 10 minutes to prepare.

Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies takes 10 minutes to cook.

Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies makes 8 servings.

The ingredients for Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies are:

- XL Banana
-Shredded Coconut (Unsweetened)
-Protein Powder (Whey or Plant Based for vegans)
-Emerald Cocoa Almonds (Unsweetened)-For Garnish
-Honey (or other sweetner-like Stevia if desired)

Here is how you make Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies:

1. Freeze 1 XL Banana (or 2 smaller) Banana peices overnight in a ziplock bag2. Put it in the blender until shredded (don't liquify) for about 20 seconds or less. 3. Scrape the sides so the banana goes down to the bottom. 4. Add the coconut to form a doughy consistency and blend (play with the ratio until you get a nice thick dough) for about 10 seconds.5. Add a scoop of Strawberry flavored Protein Powder (plant based or whey for non-vegans) and blend again for about 10 seconds. 6. Scoop these out of the blender and into a container or onto a plate, pat them into a cookie shape or you can spread a little bit of shredded coconut onto the plate and roll them in it if you prefer the coating.7. Put an almond in the middle and freeze overnight. Before you eat these let them sit in the fridge for about 20 minutes. Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user PERSEPHONEROSE.

The nutritional information for Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g

The dietary needs meet for Vegan, Raw Strawberry-Banana-Coconut-Protein Ice Cream Cookies is Vegan