The recipe Banana Crumble - VegeWeigh

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Banana Crumble - VegeWeigh recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Banana Crumble - VegeWeigh!

Banana Crumble - VegeWeigh

Banana Crumble - VegeWeigh Recipe
Banana Crumble - VegeWeigh

Great served with 1/2 c. plain non-fat yogurt

What Course Is Banana Crumble - VegeWeigh?

Banana Crumble - VegeWeigh is for Breakfast.


How Long Does Banana Crumble - VegeWeigh Recipe Take To Prepare?

Banana Crumble - VegeWeigh takes 10 minutes to prepare.


How Long Does Banana Crumble - VegeWeigh Recipe Take To Cook?

Banana Crumble - VegeWeigh takes 30 minutes to cook.


How Many Servings Does Banana Crumble - VegeWeigh Recipe Make?

Banana Crumble - VegeWeigh makes 6 servings.


What Are The Ingredients For Banana Crumble - VegeWeigh Recipe?

The ingredients for Banana Crumble - VegeWeigh are:

5 bananas, peeled and slices
1 c unsweetened crushed pineapple, drained
w/ 1 tsp cornstarch mixed in
? c ww flour
? c quick oats
? c walnuts or peanuts, chopped
? c peanut butter
2 T reserved pineapple juice


How Do I Make Banana Crumble - VegeWeigh?

Here is how you make Banana Crumble - VegeWeigh:

Layer bananas. Top with pineapple.In a bowl mix flour, oats, nuts and peanut butter with a fork. Sprinkle topping over pineapples.Bake 400? for 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user SMILES@WORK.


What's The Nutritional Info For Banana Crumble - VegeWeigh?

The nutritional information for Banana Crumble - VegeWeigh is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

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