The recipe Whole Wheat Egg-free Banana Pancakes

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Whole Wheat Egg-free Banana Pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Wheat Egg-free Banana Pancakes!

Whole Wheat Egg-free Banana Pancakes

Whole Wheat Egg-free Banana Pancakes Recipe
Whole Wheat Egg-free Banana Pancakes

Skim milk can be swapped out for non-dairy milk (like almond)

How Long Does Whole Wheat Egg-free Banana Pancakes Recipe Take To Prepare?

Whole Wheat Egg-free Banana Pancakes takes several minutes to prepare.


How Long Does Whole Wheat Egg-free Banana Pancakes Recipe Take To Cook?

Whole Wheat Egg-free Banana Pancakes takes several minutes to cook.


How Many Servings Does Whole Wheat Egg-free Banana Pancakes Recipe Make?

Whole Wheat Egg-free Banana Pancakes makes 13 servings.


What Are The Ingredients For Whole Wheat Egg-free Banana Pancakes Recipe?

The ingredients for Whole Wheat Egg-free Banana Pancakes are:

2.5 cup Whole Wheat Flour
1 medium (7" to 7-7/8" long) Banana, mashed
2.25 cup Milk, nonfat (skim milk)
6 tsp packed Brown Sugar
2 tsp Baking Soda
.5 tsp Salt


How Do I Make Whole Wheat Egg-free Banana Pancakes?

Here is how you make Whole Wheat Egg-free Banana Pancakes:

Whisk all dry ingredients together. Make a hole in the middle, then add the milk and mashed banana. Mix until combined, and all dry spots are gone. Scoop out about 1/3 for each pancake and cook on medium heat on a non-stick griddle pan, flipping when bubbles start to appear.Serving Size:?Makes 12-13 pancakes


What's The Nutritional Info For Whole Wheat Egg-free Banana Pancakes?

The nutritional information for Whole Wheat Egg-free Banana Pancakes is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 278.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

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