The recipe Banana-Honey Granola Bars (Raw Food)

Made From Scratch Recipes

Banana-Honey Granola Bars (Raw Food) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana-Honey Granola Bars (Raw Food)!

Banana-Honey Granola Bars (Raw Food)

Banana-Honey Granola Bars (Raw Food) Recipe
Banana-Honey Granola Bars (Raw Food)

Chewy and filling! A good source of: complex carbohydrates, protein healthful fat, fiber, vitamins B and E, and minerals such as potassium, phosphorus, calcium, iron, zinc, selenium, copper, manganese, and magnesium. Adapted from the Raw Energy recipe book by Stephanie Tourles.

What Course Is Banana-Honey Granola Bars (Raw Food)?

Banana-Honey Granola Bars (Raw Food) is for Snack.


How Long Does Banana-Honey Granola Bars (Raw Food) Recipe Take To Prepare?

Banana-Honey Granola Bars (Raw Food) takes several minutes to prepare.


How Long Does Banana-Honey Granola Bars (Raw Food) Recipe Take To Cook?

Banana-Honey Granola Bars (Raw Food) takes several minutes to cook.


How Many Servings Does Banana-Honey Granola Bars (Raw Food) Recipe Make?

Banana-Honey Granola Bars (Raw Food) makes 36 servings.


What Are The Ingredients For Banana-Honey Granola Bars (Raw Food) Recipe?

The ingredients for Banana-Honey Granola Bars (Raw Food) are:

1 medium, very ripe banana, peeled
2 cups raw oat flakes
1 cup raw almond butter or natural peanut butter
1/4 cup raw honey
2 TBSP bee pollen (or other 'super food' addition of your choice, I used Hemp Seed in this batch)
1 tsp vanilla extract
1 tsp ground cinnamon
coconut oil, raw and unrefined

I forgot to add the vanilla when I made this, but it still turned out really good, and my 21-month-old nephew loved them!





How Do I Make Banana-Honey Granola Bars (Raw Food)?

Here is how you make Banana-Honey Granola Bars (Raw Food):

Yield: 36 Two-Bite-Size Squares1 - Put the banana, oats, nut butter, honey, hemp seeds, vanilla and cinnamon in a food processor or large bowl and blend or stir manually until you have a stiff, cohesive dough ball. *note, this method will result in a more fudge-like square. Mix it all by hand if you want to preserve the large flakes of oatmeal and maintain that granola-bar like texture and look.2 - Coat a 9-inch square pan with coconut oil and oil your hands as well. Pat the dough evenly into the bottom of the pan. Cover and place in the freezer for 24 hours so that the flavours can meld; the texture will become quite firm and chewy. alternatively you can roll the dough into bite-size balls if you wish, and store in the freezer as instructed below.3 - Cut into three 3-inch squares in each direction, then cut each square in half as well so that you have a total of 36 squares (6 x 6).4 - Store the squares/balls in a tightly sealed container in the freezer and consume within 2 weeks for the best flavour and texture.Number of Servings: 36Recipe submitted by SparkPeople user DUTCHGIRL67.


What's The Nutritional Info For Banana-Honey Granola Bars (Raw Food)?

The nutritional information for Banana-Honey Granola Bars (Raw Food) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

What Dietary Needs Does Banana-Honey Granola Bars (Raw Food) Meet?

The dietary needs meet for Banana-Honey Granola Bars (Raw Food) is Vegetarian


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