The recipe Chunky Banana Bran Muffins

Made From Scratch Recipes

Chunky Banana Bran Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Chunky Banana Bran Muffins!

Chunky Banana Bran Muffins

Chunky Banana Bran Muffins Recipe
Chunky Banana Bran Muffins

Recipe by Ina Garten

What Course Is Chunky Banana Bran Muffins?

Chunky Banana Bran Muffins is for Breakfast.


How Long Does Chunky Banana Bran Muffins Recipe Take To Prepare?

Chunky Banana Bran Muffins takes several minutes to prepare.


How Long Does Chunky Banana Bran Muffins Recipe Take To Cook?

Chunky Banana Bran Muffins takes several minutes to cook.


How Many Servings Does Chunky Banana Bran Muffins Recipe Make?

Chunky Banana Bran Muffins makes 12 servings.


What Are The Ingredients For Chunky Banana Bran Muffins Recipe?

The ingredients for Chunky Banana Bran Muffins are:

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts


How Do I Make Chunky Banana Bran Muffins?

Here is how you make Chunky Banana Bran Muffins:

Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin. Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula. With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user JLOHERN.


What's The Nutritional Info For Chunky Banana Bran Muffins?

The nutritional information for Chunky Banana Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 6.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 171.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day