Vegetarian

Gluten Free Peanut Butter Banana Oatmeal Muffins is for Snack.

Gluten Free Peanut Butter Banana Oatmeal Muffins takes 20 minutes to prepare.

Gluten Free Peanut Butter Banana Oatmeal Muffins takes 25 minutes to cook.

Gluten Free Peanut Butter Banana Oatmeal Muffins makes 18 servings.

The ingredients for Gluten Free Peanut Butter Banana Oatmeal Muffins are:

3 cups gluten free rolled oats (I used Bob?s Red Mill)
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 egg whites
1 egg
1 1/4 cup skim milk
1/2 cup mashed bananas
1/4 cup peanut butter
1 tsp. vanilla extract (make sure your bottle says gluten free)
3/4 cup chocolate chips

Here is how you make Gluten Free Peanut Butter Banana Oatmeal Muffins:

Preheat oven to 350 degrees.In a food processor: oats, brown sugar, baking powder, and salt. Pulse the dry ingredients until they are well combined and the oats are coarsely cut. In a separate mixing bowl, whisk the egg whites, egg, mashed banana, peanut butter, milk, and vanilla. Use your whisk to break up the peanut butter. It will take a few minutes to well combine the lumpy banana and peanut butter. Add the oatmeal mixture to the wet ingredients. Mix well and then add in the chocolate chips. Mix to combine. Spoon the oatmeal mixture into greased cupcake liners. Fill the cups pretty full ? these muffins don?t rise a ton. Bake 22-25 minutes, or until the tops begin to brown and a toothpick inserted in the center comes out clean. ** If you make mini muffins, bake for 20 minutes. Serving Size: Made 18 large muffinsNumber of Servings: 18Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Gluten Free Peanut Butter Banana Oatmeal Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 172.9

• Total Fat: 6.1 g
• Cholesterol: 13.3 mg
• Sodium: 158.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.4 g

The dietary needs meet for Gluten Free Peanut Butter Banana Oatmeal Muffins is Gluten Free