Vegetarian

Light Banana Muffins is for Breakfast.

Light Banana Muffins takes 11 minutes to prepare.

Light Banana Muffins takes 22 minutes to cook.

Light Banana Muffins makes 12 servings.

The ingredients for Light Banana Muffins are:

1 3/4 c. Flour
1/2 c. Sugar
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/4 c. (1/2 stick) butter
2 very ripe medium to large bananas
2 tbsp. 1% milk
1/4 c. egg white

Here is how you make Light Banana Muffins:

Mix 1 c. flour through salt. Add butter, bananas and milk and mix on medium-high for 2 minutes. Add egg white, and then remaining 3/4 c. flour until mixed. Spoon into greased muffin tins and bake at 350 for 22 minutesServing Size: Makes one dozen muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NICURN7.

The nutritional information for Light Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 219.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g