The recipe Paleo Banana Bread Muffins - originally from Elana's Pantry

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Paleo Banana Bread Muffins - originally from Elana's Pantry recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Paleo Banana Bread Muffins - originally from Elana's Pantry!

Paleo Banana Bread Muffins - originally from Elana's Pantry

Paleo Banana Bread Muffins - originally from Elana's Pantry Recipe
Paleo Banana Bread Muffins - originally from Elana's Pantry

I found this recipe on Elana's Pantry website. Initially, I made this recipes as a loaf (original recipes) and it did not turn out so well. Next time I made it as muffins, and they were a hit with my family. I love this recipe.

What Course Is Paleo Banana Bread Muffins - originally from Elana's Pantry?

Paleo Banana Bread Muffins - originally from Elana's Pantry is for Breakfast.


How Long Does Paleo Banana Bread Muffins - originally from Elana's Pantry Recipe Take To Prepare?

Paleo Banana Bread Muffins - originally from Elana's Pantry takes 10 minutes to prepare.


How Long Does Paleo Banana Bread Muffins - originally from Elana's Pantry Recipe Take To Cook?

Paleo Banana Bread Muffins - originally from Elana's Pantry takes 25 minutes to cook.


How Many Servings Does Paleo Banana Bread Muffins - originally from Elana's Pantry Recipe Make?

Paleo Banana Bread Muffins - originally from Elana's Pantry makes 11 servings.


What Are The Ingredients For Paleo Banana Bread Muffins - originally from Elana's Pantry Recipe?

The ingredients for Paleo Banana Bread Muffins - originally from Elana's Pantry are:

Banana, fresh, 3 medium
Egg, fresh, 3 large
Vanilla Extract, 1 tbsp
Honey, 1 tbsp
Coconut Oil, 0.25 cup
Almond Flour - Bob's Red Mill, 2 cup
Salt, 0.5 tsp
Baking Soda, 1 tsp

muffin paper cups


How Do I Make Paleo Banana Bread Muffins - originally from Elana's Pantry?

Here is how you make Paleo Banana Bread Muffins - originally from Elana's Pantry:

1. Place bananas, eggs, vanilla, honey and shortening in a food processor.2. Pulse ingredients together.3. Pulse in almond flour, salt and baking soda.The dough will be thick.Scoop batter into muffin baking pan lined with paper cups. This dough sticks and does not come off well. So, I would strongly recommend using muffin paper cups.Bake at 350? for 25 minutes but start checking at about 20 min. The muffins should be brownish on top.Remove from oven and allow to coolServing Size: about 11 or 12 muffins (depending on their size)Number of Servings: 11Recipe submitted by SparkPeople user KLUBNIKA74.


What's The Nutritional Info For Paleo Banana Bread Muffins - originally from Elana's Pantry?

The nutritional information for Paleo Banana Bread Muffins - originally from Elana's Pantry is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 16.7 g
  • Cholesterol: 50.9 mg
  • Sodium: 240.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

What Dietary Needs Does Paleo Banana Bread Muffins - originally from Elana's Pantry Meet?

The dietary needs meet for Paleo Banana Bread Muffins - originally from Elana's Pantry is Gluten Free


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