The recipe Paleo Blueberry Banana muffins

Made From Scratch Recipes

Paleo Blueberry Banana muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Paleo Blueberry Banana muffins!

Paleo Blueberry Banana muffins

Paleo Blueberry Banana muffins Recipe
Paleo Blueberry Banana muffins

This one is from our friend George at http://www.civilizedcavemancooking.com/!!!

What Course Is Paleo Blueberry Banana muffins?

Paleo Blueberry Banana muffins is for Breakfast.


How Long Does Paleo Blueberry Banana muffins Recipe Take To Prepare?

Paleo Blueberry Banana muffins takes 5 minutes to prepare.


How Long Does Paleo Blueberry Banana muffins Recipe Take To Cook?

Paleo Blueberry Banana muffins takes 20 minutes to cook.


How Many Servings Does Paleo Blueberry Banana muffins Recipe Make?

Paleo Blueberry Banana muffins makes 7 servings.


What Are The Ingredients For Paleo Blueberry Banana muffins Recipe?

The ingredients for Paleo Blueberry Banana muffins are:

3 Eggs
3 Tbsp Honey
2 Tbsp Coconut oil, melted
2 Tbsp Coconut Milk
1/2 Cup Diced Mango
1/2 Cup Blueberries
1/4 Coconut Flour
1/4 Tsp Vanilla
1/4 Tsp Salt
1/4 Tsp Baking Powder


How Do I Make Paleo Blueberry Banana muffins?

Here is how you make Paleo Blueberry Banana muffins:

Preheat oven to 400 Degrees FMix together your eggs, honey, coconut oil, coconut milk, salt and vanillaSift together your baking powder and coconut flour and then combine with your wet ingredientsMix your batter well and then fold in your diced mango and blueberriesIf not, divide your batter into 6 Muffin tins and bake for 20 minutes or until doneEnjoyServing Size: makes 7 muffinsNumber of Servings: 7Recipe submitted by SparkPeople user COCOINAUSTIN.


What's The Nutritional Info For Paleo Blueberry Banana muffins?

The nutritional information for Paleo Blueberry Banana muffins is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 7.2 g
  • Cholesterol: 77.2 mg
  • Sodium: 128.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

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