Vegetarian

Vegan Banana Oatmeal Breakfast Muffins is for Breakfast.

Vegan Banana Oatmeal Breakfast Muffins takes 10 minutes to prepare.

Vegan Banana Oatmeal Breakfast Muffins takes 15 minutes to cook.

Vegan Banana Oatmeal Breakfast Muffins makes 20 servings.

The ingredients for Vegan Banana Oatmeal Breakfast Muffins are:

2 cups whole wheat flour
1 cup quick oats
? cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
? teaspoon salt
2 teaspoon cinnamon
1? cups of mashed banana
2 egg replacers (use flax + water for a healthy boost)
⅓ cup vegan butter
1 teaspoon vanilla extract
Directions
Preheat oven to 350 F.
In a large bowl, combine your dry ingredients and mix well: flour, oats, baking soda, baking powder, salt, cinnamon. In another bowl, mix together wet ingredients: banana, egg replacers, butter, vanilla.
Mix dry with wet and stir until just combined; don?t over mix
Spoon the batter into muffin cups or greased muffin tins. Bake for about 12-15 minutes. Oven temps may vary, mine were done around 13-14 minutes. A toothpick will come out clean when done.
Enjoy!

Recipe found at..
http://www.cheapandsimpleveganrecipes.com/vegan-banana-oatmeal-breakfast-muffins/#more-1882

Note: Used 1/4 cup oil (used for calorie calculations) Using vegan vegan butter would be less calories.

Here is how you make Vegan Banana Oatmeal Breakfast Muffins:

Serving Size:?20

The nutritional information for Vegan Banana Oatmeal Breakfast Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 120.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g

The dietary needs meet for Vegan Banana Oatmeal Breakfast Muffins is Vegan